Herbs. One of nature’s best gifts. Basil, parsley, dill, mint, sage, thyme, rosemary, oregano, lemongrass, cilantro…the list can go on and on… Basil. Whole leaves layered between plump tomato slices and thick fresh mozzarella. Drizzled with olive oil, sprinkled with salt and cracked black pepper. Basil chiffonade ribbons placed on top of a nest of … Continue reading HERBALICIOUS